Sunday, 21 June 2026
4-Hands
Asado
Chef Mauro Colagreco · Chef Alexandru Dumitru · Singureni Manor
Two countries · one fire · one long table
A 4-Hands Argentinian Asado Experience
Chef Mauro Colagreco will cook alongside Alexandru Dumitru, Executive Chef of La Hambar, in the first 4-Hands Argentinian Asado Experience ever held in Romania.
Sunday, 21 June 2026. Two countries. One fire. One long table.
3 Michelin-starred chef
Chef Mauro Colagreco
Born in 1976 in Argentina into a family of Italian heritage, Mauro Colagreco began his professional path in the kitchens of France’s greatest masters — Bernard Loiseau, Alain Passard, Alain Ducasse, Guy Savoy. In 2006 he opened Mirazur in Menton, on the Côte d’Azur at the French–Italian border. Today, Mirazur is recognised among the most relevant restaurants in the world:
- Three Michelin stars (since 2019)
- Michelin Green Star (since 2020) — for sustainability and biodiversity
- Ranked #1 in The World’s 50 Best Restaurants (2019)
- First B Corp certification awarded to a three-Michelin-starred restaurant (2024)
Mauro Colagreco also serves as UNESCO Goodwill Ambassador for Biodiversity and Vice-President of Relais & Châteaux Chefs, the most prestigious international association of fine hotels and restaurants.
Sunday, 21 June 2026
Why attend?
Because extraordinary memories begin with unforgettable experiences. Join us for the first 4-Hands Argentinian Asado Experience ever held in Romania.
Polo Cup