Chef Mauro Colagreco cooking in the kitchen

Chef Mauro Colagreco, owner of 3 Michelin-Star Restaurant Mirazur (Côte d’Azur), comes to Romania for Singureni Manor’s 2026 Polo Season opening

Hosting the first 4-Hands Asado Experience ever held in Romania — Sunday, 21 June 2026, in a day that unites two Argentinian traditions: equestrian polo and asado.

Bucharest / Singureni Manor, Romania — 15 May 2026

On Sunday, 21 June 2026, Singureni Manor Equestrian Retreat opens its 2026 polo season with an unprecedented event in Romania — one that brings together, on the same field, two traditions born on the same Argentinian field: equestrian polo and open-fire asado. For the first time, the two rituals of the Argentinian plains converge on Romanian soil.
Chef Mauro Colagreco, an Argentinian chef and owner of Mirazur in Menton (Côte d’Azur), the three-Michelin-star restaurant ranked #1 in The World’s 50 Best Restaurants in 2019, will cook alongside Alexandru Dumitru, Executive Chef of La Hambar in the first 4-Hands Argentinian Asado Experience ever held in Romania.

For one afternoon, the two chefs will cook together over a single open fire, at one long table — in the authentic spirit of the Argentinian asado, which Mauro Colagreco describes as “the ritual of festive days, the heart of Argentina.”

THREE MOMENTS WILL MARK 21 JUNE

The first polo match of the 2026 season

On the Singureni Manor’s polo field, the first polo match of the 2026 season will be played between the Singureni Manor Polo Club and the visiting team Sowiniec Polo Club from Poland. Polo, a sport traditionally associated with the culture of the Argentinian pampas, will animate the afternoon in the elegant rhythm characteristic of the game.

The first 4-Hands Argentinian Asado Experience in Romania

For the first time, the chef of a three-Michelin-star restaurant will cook over an open fire in Romania, in a culinary experience conceived as a ritual rather than a meal. Mauro Colagreco brings with him a rare heritage: born in the Argentinian pampas, trained in the kitchens of France’s greatest chefs (Bernard Loiseau, Alain Passard, Alain Ducasse, Guy Savoy), recognised with the world’s first Michelin Green Star for sustainability, named UNESCO Goodwill Ambassador for Biodiversity, and elected Vice-President of Relais & Châteaux Chefs.

Seats at the asado table are limited to one hundred. Early reservation is recommended.

Date: Sunday, 21 June 2026
Venue: Singureni Manor Equestrian Retreat, Singureni, Giurgiu county, Romania
Asado experience reservations: sevn.ly/xU7XcKt7

The official opening of Paul’s Stay

On the same day, Singureni Manor will inaugurate Paul’s Stay, a new premium facility for guests that marks a new chapter for the equestrian destination at Singureni. The new facility includes:

  • Outdoor adult & children’s swimming pool
  • Padel & Squash court
  • Spa — steam room, dry sauna, massage cabins, relaxation area, and salina (salt room)
  • Indoor children and teens area
  • Fitness centre

From this summer, guests staying at Paul’s Horses will enjoy full access to the Paul’s Stay facilities, designed
for the real rhythm of a weekend at the manor: a morning swim before breakfast, afternoons on the padel court, the steam of a sauna after the polo match, and a long table with friends at the end of the day.

ABOUT CHEF MAURO COLAGRECO

Born in 1976 in Argentina into a family of Italian heritage, Mauro Colagreco began his professional path in the kitchens of France’s greatest masters — Bernard Loiseau, Alain Passard, Alain Ducasse, Guy Savoy. In 2006 he opened Mirazur in Menton, on the Côte d’Azur at the French–Italian border. Today, Mirazur is recognised among the most relevant restaurants in the world:

  • Three Michelin stars (since 2019)
  • Michelin Green Star (since 2020) — for sustainability and biodiversity
  • Ranked #1 in The World’s 50 Best Restaurants (2019)
  • First B Corp certification awarded to a three-Michelin-starred restaurant (2024)

In addition, Mauro Colagreco serves as UNESCO Goodwill Ambassador for Biodiversity and Vice-President of Relais & Châteaux Chefs, the most prestigious international association of fine hotels and restaurants.

ABOUT SINGURENI MANOR

Located less than an hour from Bucharest, in the village of Singureni, Giurgiu county, Singureni Manor Equestrian Retreat is the only manor in Romania with its own polo field and a complete equestrian centre.
The estate combines a premium retreat destination, the La Hambar restaurant led by Chef Alexandru Dumitru, an on-site kitchen garden of vegetables and aromatic plants, intimate accommodation at the manor, and — from June 2026 — the new Paul’s Stay facility, dedicated to those seeking a complete countryside weekend.

More information: singurenimanor.com

Virtual tour
Singureni Manor Polo Cup Polo Cup