When were the last times you treated yourself and your loved ones to a fine dining degustation with all the trimmings?
The five-course Aphrodisiac Tasting Menu prepared by our Chef Alexandru Dumitru is a perfect choice to celebrate Valentine’s Day.
When:
Saturday evening – February 12, 2022, from 7:00 PM
Monday evening – February 14, 2022, from 7:00 PM
Where: Paul’s Horses Restaurant, Singureni Manor
What is included:
Five-course meal tasting prepared by our Chef Alexandru Dumitru
Optional premium wine pairing for each dish
Limited capacity: 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐚𝐧 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐨𝐟𝐟𝐞𝐫 only 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐢𝐧 𝐡𝐨𝐮𝐬𝐞 𝐠𝐮𝐞𝐬𝐭𝐬:
Booking: + 40 746 289 029 or contact@singurenimanor.com
To book a 1 or 2-nights Valentine’s Day package with Romantic Dinner, please send us a request by filling out the form on the “Not alone” in Singureni offer page.
When were the last times you treated yourself and your loved ones to a fine dining degustation with all the trimmings?
The five-course Aphrodisiac Tasting Menu prepared by our Chef Alexandru Dumitru is a perfect choice to celebrate Valentine’s Day.
When:
Saturday evening – February 12, 2022, from 7:00 PM
Monday evening – February 14, 2022, from 7:00 PM
Where: Paul’s Horses Restaurant, Singureni Manor
What is included:
Five-course meal tasting prepared by our Chef Alexandru Dumitru
Optional premium wine pairing for each dish
Limited capacity: 𝐓𝐡𝐢𝐬 𝐢𝐬 𝐚𝐧 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐨𝐟𝐟𝐞𝐫 only 𝐟𝐨𝐫 𝐨𝐮𝐫 𝐢𝐧 𝐡𝐨𝐮𝐬𝐞 𝐠𝐮𝐞𝐬𝐭𝐬:
Booking: + 40 746 289 029 or contact@singurenimanor.com
To book a 1 or 2-nights Valentine’s Day package with Romantic Dinner, please send us a request by filling out the form on the “Not alone” in Singureni offer page.
Oysters from Normandy, lovage mignonette
Celery root and apple soup, roasted pumpkin seeds and dill oil
Black Sea Turbot, kale and vin jaune sauce
Grilled Pheasant, braised red cabbage, mangalita lard and thyme jus
Black chocolate and sour cherry cake
Oysters from Normandy, lovage mignonette
Celery root and apple soup, roasted pumpkin seeds and dill oil
Black Sea Turbot, kale and vin jaune sauce
Grilled Pheasant, braised red cabbage, mangalita lard and thyme jus
Black chocolate and sour cherry cake